Einkorn (Triticum monococcum L.) – species of the Poacea family, genus Triticum, a wild form which secondary origin center is Bulgaria
Previous crop – a culture which precedes the einkorn in the crop rotation
Yield of grain – total grain mass after removing the weeds
Germination – a phase which begins with the appearance of the koleoptila above the soil surface.
Tillering – a phenophase which marks the appearance of the first tillering
Spindling – the appearance of the first bend above the soil
Ear formation – the emergence of a class from the flag leaf.
Flowering – a phase during which the regenerative organs are reaching maturity (stamens and pistils).
Maturity – milk, wax and full – Milk maturity occurs when the class has shaped grains, but their texture is semiliquid. Upon wax maturity the seeds have reached their maximum size and typical color
Wort – an intermediate product produced during the mashing of wort (malt) grist with water and subsequent draining and flushing of the malt mash.
Yeasts – yeasts of the genus Saccharomyces, used for fermenting wort
Beer duration – a period of time during which the beer retains its quality indicators.